L’Art du vide (sous la dir. d’Itzhak Goldberg)

La chirurgie du diaphragme sous aortique

Subaortic diaphragm is characterized by a certain clinical latency and low morbi-mortality. Surgery remains the treatment of choice despite the real risk of long-term recurrence. Our study involved 18 patients with subaortic diaphragm operated between April 1994 and March 2011. The average age was 18.1 ± 9.7 years, 11 patients were male. The diaphragm was fibrous in 13 patients and fibromuscula...

Palatability of sous vide processed chicken breast.

The influences of brine composition, internal temperature, heating rate, and storage periods up to 28 d on flavor, texture, and color of sous vide processed chicken breast were evaluated. Pectoralis major muscles containing water and sodium chloride, with or without sodium lactate, were browned and vacuum packaged. Sous vide processing was by fast or slow heating to an internal temperature of 7...

la rupture sous-peritoneale du duodenum operation, guerison

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Sous la Direction de

Through two chapters, we examine in the first part of this dissertation the governance doctrine in its genesis, conceptualization, diffusion and appropriation in the community of international development. In the first chapter, we discuss the political economy of governance by following its history, conceptualization, ideological and interdisciplinary frameworks in economics and political scien...

Contribution a l'etude du traitement de la morve experimentale du cobaye par l'anamorve, la sulfadiazine, la penicilline et la Streptomycine